|Posted by Tiffany on May 15, 2013 at 3:45 PM|
So today we are having steaks for dinner and I wanted to share a little tip that a friend gave me a little while ago. I probably mention moose a lot in my meal plans and that's because my husband and the family all hunt and they got a few moose last hunting season and we got 2 tags this upcoming hunting season. DH's first time moose hunting in a long time but he did get us a few deer last year and a freezer full of fish!
I was telling my friend about how moose can be a little tough and I told her how I usually have to super marinate and roast for hours. Then she gave me the coolest tip ever which I have done and am trying tomorrow.
So i think the next day I grabbed the last 9 moose steaks out of my freezer (we eat a lot of steak!) Thawed it out and then i grabbed the first pack of meat and put the steaks in a freezer bag and poured in my marinade. I did 2 in the La Grille 30 Minute Marinade, I know its only a 30 minute but I didn't think it would matter if it was longer! Then I did one in BBQ sauce. I let them marinade over night, then put them in the freezer.
I took my first bag out last night so I guess I'll tell ya guys about it in my meal plan!
Categories: Food Tips